INGREDIENTS
•
16 ounces light cream cheese, softened
•
1 can crab meat, drained and crumbled
•
2 green onions, chopped
•
1 clove garlic, minced
•
2 teaspoons Worcestershire sauce
•
1/2 teaspoon soy sauce
•
1 package Wonton skins
•
Vegetable spray coating
Go To Recipe