Easy Crab Cakes with Asian Flavors and Chili Garlic Aioli {GF, DF}

Name: Easy Crab Cakes with Asian Flavors and Chili Garlic Aioli {GF, DF}
Ingredients: 12 ounces fresh crab meat; 1 tablespoon minced ginger; 1 tablespoon tamari; 1 tablespoon chopped lemongrass; 1/2 cup diced green onion; 1/2 cup chopped cilantro; 1 lime (zested); 1/2 gluten free panko breadcrumbs; 2 tablespoons extra virgin olive oil; 3 tablespoons mayonnaise; 1 tablespoon chili garlic sauce; 1 tablespoon tamari; 2-3 teaspoons lime zest

"One bowl 30 minute Easy Crab Cakes with Asian flavors. Serve with a Chili Garlic Aioli for the ultimate light meal or appetizer. Gluten Free and Dairy Free...."

INGREDIENTS

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12 ounces fresh crab meat

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1 tablespoon minced ginger

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1 tablespoon tamari

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1 tablespoon chopped lemongrass

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1/2 cup diced green onion

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1/2 cup chopped cilantro

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1 lime (zested)

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1/2 gluten free panko breadcrumbs

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2 tablespoons extra virgin olive oil

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3 tablespoons mayonnaise

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1 tablespoon chili garlic sauce

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1 tablespoon tamari

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2-3 teaspoons lime zest

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