Easy Crab Cakes Recipe

Name: Easy Crab Cakes Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: Ingredients; 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed; 1 cup seasoned bread crumbs, divided; 1 egg, lightly beaten; 1/4 cup finely chopped green onions; 1/4 cup finely chopped sweet red pepper; 1/4 cup reduced-fat mayonnaise; 1 tablespoon lemon juice; 1/2 teaspoon garlic powder; 1/8 teaspoon cayenne pepper; 1 tablespoon butter

Easy Crab Cakes Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Easy-Crab-Cakes" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed

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1 cup seasoned bread crumbs, divided

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1 egg, lightly beaten

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1/4 cup finely chopped green onions

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1/4 cup finely chopped sweet red pepper

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1/4 cup reduced-fat mayonnaise

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1 tablespoon lemon juice

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1/2 teaspoon garlic powder

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1/8 teaspoon cayenne pepper

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1 tablespoon butter

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