Easy Crab Cakes

Name: Easy Crab Cakes
Ingredients: 1/3 cup mayonnaise; 1 large egg, beaten; 2 tablespoons Dijon mustard; 2 teaspoons Worcestershire sauce; 1/2 teaspoon hot sauce; kosher salt, to taste; freshly ground black pepper, to taste; 1 pound jumbo lump crabmeat, picked over for shells; 3/4 cup panko breadcrumbs; 2 tablespoons parsley, freshly chopped; 1/2 cup canola oil; lemon wedges, optional, to taste, for serving; cocktail sauce, optional, to taste, for serving

"Crab cakes are such a fun, seasonal dish for warmer weather months! With a crisp golden-brown crust around tender, mildly sweet crabmeat, these Easy Crab Cakes can be an amazing appetizer for your next gathering or with a side salad as the main course. Tangy and spicy, Easy Crab Cakes pack tons of bold flavors and can be made in 30 minutes or less. You can even say it's an ocean of flavor...."

INGREDIENTS

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1/3 cup mayonnaise

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1 large egg, beaten

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2 tablespoons Dijon mustard

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2 teaspoons Worcestershire sauce

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1/2 teaspoon hot sauce

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kosher salt, to taste

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freshly ground black pepper, to taste

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1 pound jumbo lump crabmeat, picked over for shells

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3/4 cup panko breadcrumbs

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2 tablespoons parsley, freshly chopped

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1/2 cup canola oil

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lemon wedges, optional, to taste, for serving

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cocktail sauce, optional, to taste, for serving

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