Easy Crab Cakes

Name: Easy Crab Cakes
Ingredients: 1 cup seasoned bread crumbs, divided; 2 green onions, finely chopped; 1/4 cup finely chopped sweet red pepper; 1 large egg, lightly beaten; 1/4 cup reduced-fat mayonnaise; 1 tablespoon lemon juice; 1/2 teaspoon garlic powder; 1/8 teaspoon cayenne pepper; 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed; 1 tablespoon butter

"Ready-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You can also form the crab mixture into four thick patties instead of eight crab cakes. —Charlene Spelock, Apollo, Pennsylvania..."

INGREDIENTS

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1 cup seasoned bread crumbs, divided

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2 green onions, finely chopped

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1/4 cup finely chopped sweet red pepper

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1 large egg, lightly beaten

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1/4 cup reduced-fat mayonnaise

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1 tablespoon lemon juice

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1/2 teaspoon garlic powder

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1/8 teaspoon cayenne pepper

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2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed

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1 tablespoon butter

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