"These are a bit different from traditional pasties, but the ingredients are probably already on your pantry shelf. My husband really enjoys these, so I like to double the recipe and freeze the extras to have on hand as a quick meal.—Judy Marsden, Ontario, California..."
INGREDIENTS
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1/2 pound ground beef
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2 tablespoons all-purpose flour
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1/2 to 1 teaspoon seasoned salt
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1 tablespoon minced fresh parsley
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1 teaspoon beef bouillon granules
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1/4 cup water
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1 cup diced peeled potatoes
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1/2 cup diced carrots
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2 tablespoons finely chopped onion
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2 packages (11 ounces each) pie crust mix
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Water