INGREDIENTS
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Ingredients
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4 cups water
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1 corned beef brisket with spice packet (2 pounds)
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1 medium head cabbage, cut into 8 wedges
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2 large red potatoes, cut into 2-inch chunks
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1 can (14-1/2 ounces) chicken broth
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4 large carrots, cut into 2-inch chunks
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1 medium onion, cut into 2-inch pieces