""This corned beef and cabbage recipe is quick and easy. A no-fuss meal, that's great for St. Patrick's Day or a weeknight family dinner."..."
INGREDIENTS
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1 onion, cut into wedges
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4 potatoes, peeled and quartered
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1 pound carrots, cut into large chunks
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3 cups water
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3 cloves garlic, minced
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1 bay leaf
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2 tablespoons sugar
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2 tablespoons cider vinegar
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1/2 teaspoon ground black pepper
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1 (3 pound) corned beef brisket with spice packet, cut in half
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1 small head cabbage, cut into wedges
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