Easy Corned Beef and Cabbage

Name: Easy Corned Beef and Cabbage
Prep time: 15 min
Cook time: 8 h
Yield: 8
Ingredients: 1 medium onion, cut into wedges; 4 large red potatoes, quartered; 1 pound baby carrots; 3 cups water; 3 garlic cloves, minced; 1 bay leaf; 2 tablespoons sugar; 2 tablespoons cider vinegar; 1/2 teaspoon pepper; 1 corned beef brisket with spice packet (2-1/2 to 3 pounds), cut in half; 1 small head cabbage, cut into wedges

Easy Corned Beef and Cabbage was pinched from <a href="https://www.tasteofhome.com/recipes/easy-corned-beef-and-cabbage/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This corned beef and cabbage slow cooker recipe is a fuss-free way to cook the traditional dish. I tried it for St. Patrick's Day a few years ago. Now it's a regular in my menu planning. This is terrific with Dijon mustard and crusty bread. —Karen Waters, Laurel, Maryland..."

INGREDIENTS

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1 medium onion, cut into wedges

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4 large red potatoes, quartered

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1 pound baby carrots

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3 cups water

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3 garlic cloves, minced

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1 bay leaf

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2 tablespoons sugar

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2 tablespoons cider vinegar

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1/2 teaspoon pepper

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1 corned beef brisket with spice packet (2-1/2 to 3 pounds), cut in half

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1 small head cabbage, cut into wedges

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