Easy Corn Maque Choux
"Maque Choux. Weird words, right? My research tells me they're French Creole pronounced like "mock shoe." It's a corn-based side dish that is super popular in the more southern parts of Louisiana. A stewed dish..."
INGREDIENTS
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2 tablespoons bacon grease or butter
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1 medium onion, diced
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1 green bell pepper, seeded and diced
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1 clove garlic, minced
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1 (14 to 16-ounce) bag frozen sweet corn
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1 (14.5-ounce) can petitie diced tomatoes, drained
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1/2 cup heavy cream
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1 teaspoon salt
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Creole seasoning (optional)
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