INGREDIENTS
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1/4 cup egg substitute
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1/4 cup butter, melted
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1 (8 3/4-ounce) can no-salt-added whole-kernel corn, drained
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1 (8 3/4-ounce) can no-salt-added cream-style corn
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1 (8 1/2-ounce) package corn muffin mix
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1 (8-ounce) carton plain fat-free yogurt
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Cooking spray