"Cubes of jelly, flavored with coffee served in a thick, sweetened cream, this coffee jelly is definitely a crowd-pleaser and an excellent dessert for any occasion. I sometimes wonder how something that is is easy and simple can turn out soooo good...."
INGREDIENTS
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1 pouch clear jelly powder (gulaman/agar agar) (- (25g) see Note 1 for gelatin powder)
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5 cups tap water
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2-3 tablespoons instant coffee powder (- adjust according to preference)
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4-5 tablespoons granulated sugar (- adjust according to preference)
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1 small can sweetened condensed milk (- (168ml per can))
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2 packs all-purpose cream (- (250ml per pack))