Easy Coconut Refrigerator Cake

Name: Easy Coconut Refrigerator Cake
Ingredients: Vegetable oil, for misting the pan; Flour, for dusting the pan; 1 package (18.25 oz) plain white cake mix (my favorite is Duncan Hines); 1 cup milk; 1/2 cup cream of coconut, plus more cream of coconut for brushing the baked layers; 3 large eggs; 2 cups sour cream; 1 3/4 cups sugar; 1 container (8 oz) frozen whipped topping, thawed (Cool Whip); 3 1/2 to 4 cups sweetened flaked coconut

Easy Coconut Refrigerator Cake was pinched from <a href="http://www.confessionsofacookbookqueen.com/2010/04/easy-coconut-refrigerator-cake/" target="_blank">www.confessionsofacookbookqueen.com.</a>

INGREDIENTS

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Vegetable oil, for misting the pan

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Flour, for dusting the pan

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1 package (18.25 oz) plain white cake mix (my favorite is Duncan Hines)

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1 cup milk

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1/2 cup cream of coconut, plus more cream of coconut for brushing the baked layers

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3 large eggs

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2 cups sour cream

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1 3/4 cups sugar

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1 container (8 oz) frozen whipped topping, thawed (Cool Whip)

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3 1/2 to 4 cups sweetened flaked coconut

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