"This is adapted from Yahoo Food. The original was sweet, but my version is spicy...."
INGREDIENTS
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14 ounces light coconut milk
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2 tablespoons chopped fresh cilantro (plus extra for garnish)
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1 tablespoon red curry paste (or to taste)
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1 tablespoon curry powder (or to taste)
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1 tablespoon chili sauce (or to taste)
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2 teaspoons soy sauce
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2 garlic cloves, chopped
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14 ounces extra firm tofu
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2 teaspoons extra virgin olive oil
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4 cups baby spinach
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1 medium red bell pepper, sliced
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1/2 red onion
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2 cups cooked brown rice