Easy Coconut Cream Pie

Name: Easy Coconut Cream Pie
Prep time: 30 min
Cook time: 10 min
Yield: 8
Ingredients: 1 1 1/4 cups finely crushed graham cracker crumbs*; 1 1/4 cup sugar; 1 5 tablespoons butter, melted; 1 1/2 teaspoon cinnamon, optional; 1 *For an easy shortcut, substitute Graham Cracker Crumb Crust Mix, prepared as directed; 1 1 cup Pastry Cream Filling mix; 1 1 cup cold milk; 1 1 cup heavy cream; 1 1/8 teaspoon coconut flavor or 1 teaspoon vanilla extract; 1 pinch of salt, optional; 1 3/4 cup toasted shredded coconut; 1 1 cup heavy cream; 1 2 tablespoons whipped cream stabilizer, optional; to prevent cream from "weeping"; 1 1 tablespoon sugar; 1 2 to 3 drops coconut flavor or 1 teaspoon vanilla extract; 1 toasted coconut flakes, optional, to garnish; 1 1 1/4 cups finely crushed graham cracker crumbs*; 1 1/4 cup sugar; 1 5 tablespoons butter, melted; 1 1/2 teaspoon cinnamon, optional; 1 *For an easy shortcut, substitute Graham Cracker Crumb Crust Mix, prepared as directed; 1 1 cup Pastry Cream Filling mix; 1 1 cup cold milk; 1 1 cup heavy cream; 1 1/8 teaspoon coconut flavor or 1 teaspoon vanilla extract; 1 pinch of salt, optional; 1 3/4 cup toasted shredded coconut; 1 1 cup heavy cream; 1 2 tablespoons whipped cream stabilizer, optional; to prevent cream from "weeping"; 1 1 tablespoon sugar

Easy Coconut Cream Pie was pinched from <a href="http://www.kingarthurflour.com/recipes/easy-coconut-cream-pie-recipe" target="_blank">www.kingarthurflour.com.</a>

"This pie is both quick and delicious, with nicely chewy bits of sweet, toasted coconut in a smooth, creamy filling...."

INGREDIENTS

•

1 1 1/4 cups finely crushed graham cracker crumbs*

•

1 1/4 cup sugar

•

1 5 tablespoons butter, melted

•

1 1/2 teaspoon cinnamon, optional

•

1 *For an easy shortcut, substitute Graham Cracker Crumb Crust Mix, prepared as directed

•

1 1 cup Pastry Cream Filling mix

•

1 1 cup cold milk

•

1 1 cup heavy cream

•

1 1/8 teaspoon coconut flavor or 1 teaspoon vanilla extract

•

1 pinch of salt, optional

•

1 3/4 cup toasted shredded coconut

•

1 1 cup heavy cream

•

1 2 tablespoons whipped cream stabilizer, optional; to prevent cream from "weeping"

•

1 1 tablespoon sugar

•

1 2 to 3 drops coconut flavor or 1 teaspoon vanilla extract

•

1 toasted coconut flakes, optional, to garnish

•

1 1 1/4 cups finely crushed graham cracker crumbs*

•

1 1/4 cup sugar

•

1 5 tablespoons butter, melted

•

1 1/2 teaspoon cinnamon, optional

•

1 *For an easy shortcut, substitute Graham Cracker Crumb Crust Mix, prepared as directed

•

1 1 cup Pastry Cream Filling mix

•

1 1 cup cold milk

•

1 1 cup heavy cream

•

1 1/8 teaspoon coconut flavor or 1 teaspoon vanilla extract

•

1 pinch of salt, optional

•

1 3/4 cup toasted shredded coconut

•

1 1 cup heavy cream

•

1 2 tablespoons whipped cream stabilizer, optional; to prevent cream from "weeping"

•

1 1 tablespoon sugar

•

1 2 to 3 drops coconut flavor or 1 teaspoon vanilla extract

•

1 toasted coconut flakes, optional, to garnish

•

1 1 1/4 cups finely crushed graham cracker crumbs*

•

1 1/4 cup sugar

•

1 5 tablespoons butter, melted

•

1 1/2 teaspoon cinnamon, optional

•

1 *For an easy shortcut, substitute Graham Cracker Crumb Crust Mix, prepared as directed

•

1 1 cup Pastry Cream Filling mix

•

1 1 cup cold milk

•

1 1 cup heavy cream

•

1 1/8 teaspoon coconut flavor or 1 teaspoon vanilla extract

•

1 pinch of salt, optional

•

1 3/4 cup toasted shredded coconut

•

1 1 cup heavy cream

•

1 2 tablespoons whipped cream stabilizer, optional; to prevent cream from "weeping"

•

1 1 tablespoon sugar

•

1 2 to 3 drops coconut flavor or 1 teaspoon vanilla extract

•

1 toasted coconut flakes, optional, to garnish

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