Easy Classic Minestrone Soup - Aberdeen's Kitchen
"Easy classic minestrone soup - A traditional vegetarian (and vegan!) Italian soup recipe with seasonal vegetables and pasta made all in one pot...."
INGREDIENTS
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1 cup small shelled pasta or elbow macaroni
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6 cups vegetable broth
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2 tablespoons dry red wine or red wine vinegar
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1 cup yellow onion, diced
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3 cloves garlic, minced
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1/2 cup celery stalks, halved and thinly sliced
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1 cup carrots, quartered and thinly sliced
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1 cup zucchini, halved and thinly sliced
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14 ounce canned diced tomatoes
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14 ounce can kidney beans, drained
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14 ounce can great northern beans, drained
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2 cups packed baby spinach, roughly chopped
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1 cup frozen cut green beans
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1 teaspoon dried basil
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1 teaspoon dried oregano
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1 tablespoon fresh sage (or 1 teaspoon dried)
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2 tablespoons extra virgin olive oil
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Coarse salt and ground black pepper to taste
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Fresh parsley, roughly chopped to garnish
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