Easy Classic Baked Cheesecake

Name: Easy Classic Baked Cheesecake
Ingredients: 200 g / 7 oz Arnott's Marie crackers or other plain biscuit ((Aus) or 28 Graham Cracker squares (Note 1)); 120 g / 8 tbsp unsalted butter (, melted); 1 lb / 500g cream cheese (, softened (Note 2)); 2 tbsp plain flour ((all purpose flour)); 1 tsp vanilla extract; 1/2 cup / 125g sour cream ((full fat)); 1 1/2 cups (330g) caster sugar (superfine sugar); Zest of 1 lemon; 3 eggs (, at room temperature); Strawberries, blueberries, raspberries; Icing sugar / powdered sugar (, for dusting)

"This is an easy classic baked cheesecake recipe, with a video tutorial so you can see just how easy it really is!..."

INGREDIENTS

•

200 g / 7 oz Arnott's Marie crackers or other plain biscuit ((Aus) or 28 Graham Cracker squares (Note 1))

•

120 g / 8 tbsp unsalted butter (, melted)

•

1 lb / 500g cream cheese (, softened (Note 2))

•

2 tbsp plain flour ((all purpose flour))

•

1 tsp vanilla extract

•

1/2 cup / 125g sour cream ((full fat))

•

1 1/2 cups (330g) caster sugar (superfine sugar)

•

Zest of 1 lemon

•

3 eggs (, at room temperature)

•

Strawberries, blueberries, raspberries

•

Icing sugar / powdered sugar (, for dusting)

Go To Recipe

review