Easy Clam Chowder

Name: Easy Clam Chowder
Yield: 6
Ingredients: 4 slices bacon, diced; 2 tablespoons unsalted butter; 2 cloves garlic, minced; 1 onion, diced; 1/2 teaspoon dried thyme; 3 tablespoons all-purpose flour; 1 cup milk; 1 cup vegetable stock; 2 (6.5-ounce) cans chopped clams, juices reserved; 1 bay leaf; 2 russet potatoes, peeled and diced; 1 cup half and half*; Kosher salt and freshly ground black pepper, to taste; 2 tablespoons chopped fresh parsley leaves

Easy Clam Chowder was pinched from <a href="http://damndelicious.net/2015/04/25/easy-clam-chowder/" target="_blank">damndelicious.net.</a>

"Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams!..."

INGREDIENTS

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4 slices bacon, diced

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2 tablespoons unsalted butter

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2 cloves garlic, minced

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1 onion, diced

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1/2 teaspoon dried thyme

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3 tablespoons all-purpose flour

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1 cup milk

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1 cup vegetable stock

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2 (6.5-ounce) cans chopped clams, juices reserved

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1 bay leaf

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2 russet potatoes, peeled and diced

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1 cup half and half*

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Kosher salt and freshly ground black pepper, to taste

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2 tablespoons chopped fresh parsley leaves

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