INGREDIENTS
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1 stalk celery, chopped
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1 medium onion chopped
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2 large potatoes, peeled and diced
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2 cups chicken broth
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1/2 cup butter
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1/2 cup flour
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2 cups half and half
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/2 teaspoon dried thyme
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2 small cans (approximately 4 ounces) chopped clams