Easy Clam Chowder
"This recipe comes from an old college friend. Pair steaming bowlfuls with sourdough bread and a green salad. —Kristy Doty, Riverside, California..."
INGREDIENTS
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1/2 pound sliced bacon, diced
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2 large onions, chopped
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3 cans (6-1/2 ounces each) minced clams
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3 cups diced unpeeled potatoes
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1/2 cup chicken broth
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1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
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1-1/4 cups milk
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1 cup heavy whipping cream
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1 teaspoon salt
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1/2 teaspoon pepper
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