"No yeast in this recipe, so prep time is quick. You don't even need a mixer! It makes its own unique swirl as it bakes...."
INGREDIENTS
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BREAD INGREDIENTS:
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2 cups all-purpose flour
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1 tablespoon baking powder
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½ teaspoon salt
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½ cup sugar
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1 egg – room temperature
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1 cup milk
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2 teaspoons vanilla extract
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⅓ cup plain greek yogurt, or sour cream
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SWIRL INGREDIENTS:
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⅓ cup Sugar
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2 teaspoons cinnamon
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2 tablespoons butter, melted and cooled slightly
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GLAZE INGREDIENTS:
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½ cup powdered sugar
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2 - 3 teaspoons cream or milk (as needed for consistency)