INGREDIENTS
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I used my 10 inch cast iron skillet and had 14 frozen dinner rolls in it.
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After they thaw enough, about an hour, cut each one into 3 pieces and shape into balls.
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Melt the butter, 1/2 cup (Save the butter)
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Mix together 1/2 cup sugar and 3 teaspoons cinnamon.
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Roll each piece of dough into the butter and then into the cinnamon sugar mixture.
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Place the cinnamon roll dough into the cast iron skillet.
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Allow them to continue to rise for another 2 or more hours. (total thaw and rising time is approximately 3 hours)
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Bake 350 degrees for 30 minutes.
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Remove the Cinnamon Pull Apart Rolls from the oven.
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Pour on the any remaining butter.
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Add the glaze all over the top, recipe follows.
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Glaze
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3/4 cup powdered sugar
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3 ounces very soft cream cheese (I added the cream cheese to the Rhodes original recipe)
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1-1/2 tablespoon milk
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1 teaspoon vanilla
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