Easy Chocolate Sheet Cake
INGREDIENTS
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For the cake
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1 cup water
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1/2 cup (8 tablespoons) unsalted butter
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1 1/2 ounces unsweetened chocolate
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2 cups (8 1/2 ounces) flour
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2 cups (14 ounces) granulated sugar
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2 eggs
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1/2 cup sour cream
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3/4 teaspoon espresso powder (optional, but enhances chocolate flavor)
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1 teaspoon baking soda
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1/2 teaspoon salt
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For the frosting
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1 cup (16 tablespoons) unsalted butter
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6 tablespoons milk
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1 1/2 ounces unsweetened chocolate
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4 1/2 cups (About 16 ounces) sifted confectioners' sugar (start with less and add as needed)
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1 teaspoon vanilla
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