INGREDIENTS
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For Cake:
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1 box (16.5 ounces) devil's food cake mix
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1 box (3.5 ounces) chocolate instant pudding mix
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1/2 cup sour cream
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3/4 cup vegetable oil
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4 eggs
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1/2 cup water
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1/3 cup milk
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2 teaspoons peppermint extract
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1 1/2 cups (9 ounces) mini semi-sweet chocolate chips
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For Topping:
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1/3 cup powdered sugar
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1 1/4 teaspoons water
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12 to 16 peppermint candies, chopped