Easy Chocolate Mousse

"This Easy Chocolate Mousse with whipped cream is a bit lighter than other chocolatey desserts, but make no mistake: cool, creamy and seriously indulgent...."

INGREDIENTS
6 ounces semi-sweet chocolate (chopped (or use chips))
4 tablespoons unsalted butter
⅓ cup sugar
¼ cup espresso (or other dark brewed coffee)
½ teaspoon kosher salt
4 large eggs (at room temperature, separated)
1 teaspoon pure vanilla extract
Whipped Cream (to serve)
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