"This Easy Chocolate Mousse with whipped cream is a bit lighter than other chocolatey desserts, but make no mistake: cool, creamy and seriously indulgent...."
INGREDIENTS
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6 ounces semi-sweet chocolate (chopped (or use chips))
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4 tablespoons unsalted butter
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⅓ cup sugar
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¼ cup espresso (or other dark brewed coffee)
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½ teaspoon kosher salt
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4 large eggs (at room temperature, separated)
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1 teaspoon pure vanilla extract
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Whipped Cream (to serve)