"Mashed banana and luscious chocolate - aren’t they a match made in heaven? Let’s have a taste of heaven with my banana chocolate chip Bundt cake..."
INGREDIENTS
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2 semisweet chocolate bars (4 ounces each), finely chopped
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1 cup heavy whipping cream or heavy cream
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3 cups spooned and leveled all-purpose flour
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1 ½ cups mashed bananas (3-4 ripe bananas)
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12 tbsp or ¾ cup softened, unsalted butter (room temperature)
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1 tsp baking soda
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1 ½ tsp baking powder
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⅓ tsp ground cinnamon
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½ tsp salt
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½ cup dark or light brown sugar
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1 cup granulated sugar
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1 ⅓ cup buttermilk, room temperature
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3 eggs, room temperature
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2 tsp pure vanilla extract