"For a shiny, dark, sophisticated, ultra-chocolaty frosting for just about anything baked--from cupcakes to cakes to cookies--you can't go wrong with chocolate ganache. It also happens to be ridiculously easy, and you can double these amounts if you want more ganache. Be sure to use a chocolate bar, not chocolate chips, for a smooth, shiny ganache. This recipe goes with: Toasted Almond and Chocolate Toffee Ice Cream Pie..."