"This cake is rich, very chocolatey and super moist! It's based on a mud cake recipe - but with a bit of extra rise so it's not as dense. This recipe is easy and it's virtually foolproof - it is VERY forgiving! Watch my cooking video here...."
INGREDIENTS
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8.5oz / 240g dark cooking chocolate, preferably 70% cocoa, broken into pieces (Note 1)
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1 3/4 cup / 385g caster sugar (superfine sugar)
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9oz / 250g / 2 sticks unsalted butter
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1 1/4 cups milk
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1/4 cup oil
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2 eggs
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1/2 cup/ 45g cocoa powder
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1 tsp baking powder
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1 3/4 cups / 265g plain flour
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2 tbsp coffee granules (optional)
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1 cup heavy whipping cream (Note 2)
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8oz/250g dark melting chocolate chips (US: semi sweet chocolate chips)