Easy Chinese spring pancakes (??)

Name: Easy Chinese spring pancakes (??)
Ingredients: 360 g all-purpose flour ( about 2.5 cups); 230 ml hot water (1 cup); 2 tsp cooking oil (for brushing)

"Tender, supple and very thin, Chinese spring pancakes are made with only two ingredients. Perfect wrapper for any fillings of your choice...."

INGREDIENTS

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360 g all-purpose flour ( about 2.5 cups)

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230 ml hot water (1 cup)

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2 tsp cooking oil (for brushing)

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