Easy Chinese Hot Pot Recipe - Homemade Chicken Hot Pot
"A simple take on the traditional Chinese Hot Pot. Made with a warm & spicy broth full of veggies, noodles, and chicken - this is a must try recipe!..."
INGREDIENTS
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1/2 tablespoon sesame seed oil
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1 yellow onion, thinly sliced
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4 cloves garlic, minced
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8 cups (2-32 ounce containers) Kitchen Basics® Unsalted Chicken Stock
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2 tablespoons low sodium soy sauce
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1 tablespoon light brown sugar
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3 tablespoons Thai Kitchen® Red Curry Paste
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1 teaspoon McCormick® Ground Ginger
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1 teaspoon McCormick® Ground Turmeric
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salt and fresh ground pepper, to taste
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3 boneless, skinless chicken breasts, thinly sliced
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14 ounces firm tofu, cubed
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8 ounces green beans, trimmed and cut into 2-inch pieces
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1 large red bell pepper, sliced
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3 cups Chinese cabbage leaves, sliced 1-inch thick
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1 bunch swiss chard, trimmed and sliced into 2-inch wide ribbons
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8 ounces Chinese-style (lo mein) noodles, cooked
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