INGREDIENTS
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1/4 cup soy sauce
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1/4 cup water
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2 cloves garlic, minced
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1 teaspoon grated fresh ginger
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1/2 to 1 teaspoon red pepper flakes (I used the full teaspoon and it was a little spicy for me)
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2 tablespoons rice vinegar
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2 tablespoons honey
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1/4 cup soy sauce
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1/2 cup water
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1 1/2 pounds boneless, skinless chicken thighs, cut into 2-inch cubes
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1 cup whole wheat flour
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4 tablespoons coconut oil