INGREDIENTS
•
rice - 1 1/3 cups, white
•
vegetable oil - 1/4 cup
•
salt - 1 tbsp
•
water - 3 cups, boiling
•
beef bouillon - 2 cubes
•
soy sauce - 1 tbsp + 1 tsp
•
onions - 2 medium, chopped
•
celery - 4 stalks, chopped
•
green peppers - 2, chopped
•
beef - 3 cups, diced and cooked
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