INGREDIENTS
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3 tablespoons vegetable oil
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5 pounds ground beef
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1 large onion, diced
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1 tablespoon finely chopped garlic
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1 can (28 ounces) whole tomatoes
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3 cups barbecue sauce
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3 tablespoons chili powder
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1 tablespoon salt
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1 tablespoon hot pepper sauce
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1 tablespoon cumin
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4 cans (15-1/2 ounces each) kidney beans
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Tortilla chips (optional)
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Jalapeno peppers (optional)