"These are chile rellenos without all the work. The recipe comes from Ortega...."
INGREDIENTS
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1 1/2 cups shredded monterey jack cheese or 1 1/2 cups shredded mild cheddar cheese, divided
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1 (4 ounce) can diced green chilies
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2 tablespoons flour
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1 1/2 cups milk
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3 eggs, lightly beaten