"Enjoy chilaquiles in a fraction of the time with this delicious recipe...."
INGREDIENTS
•
1 1/2 cups salsa verde
•
1/2 cup sour cream
•
1 box (4.6 oz) Old El Paso® taco shells (8 shells)
•
2 cups shredded deli rotisserie chicken (from 2-lb chicken)
•
2 cups shredded Monterey Jack or mozzarella cheese (8 oz)
Go To Recipe