"Nothing to it! This convenient, comforting entrée needs 15 minutes to put in the oven...or put in the fridge and bake it later...."
INGREDIENTS
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1 cup uncooked regular long-grain white rice
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1 can (10 3/4 oz) condensed cream of celery soup
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1 can (10 3/4 oz) condensed cream of chicken with herbs soup
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1 1/2 cups water
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5 bone-in chicken breast halves with skin
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2 tablespoons butter or margarine, melted
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1 teaspoon paprika
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