INGREDIENTS
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Marinade:
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•1 pound chicken boneless, skinless chicken thighs, cubed
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•2 1/2 tablespoons plain, Greek yogurt
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•1 small lemon, juiced
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•1/2 teaspoon turmeric powder
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•1/4 teaspoon black pepper
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•1/4 teaspoon garam masala (Indian spice found at supermarket)
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•1/8 teaspoon cayenne pepper
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•1/8 teaspoon salt
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Masala:
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•1 (14.5 oz.) can diced tomatoes
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•2-3 cloves crushed garlic
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•1 large white onion, diced
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•1 cinnamon stick
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•1 cup of water
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•2-4 tablespoons heavy cream
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•2 tablespoons tomato paste
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•1 tablespoon vegetable oil
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•1 tablespoon butter
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•1 tablespoon brown sugar
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•1 tablespoon garam masala, divided
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•salt, to taste
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•cilantro, garnish