Easy Chicken Taquitos
""Rolled, corn tortillas with chicken, baked until crisp. Serve as an appetizer or side dish with salsa or serve as main course topping with lettuce, tomato, olives, sour cream, etc. I have also added chopped onion to the chicken mix."..."
INGREDIENTS
•
1 (10 ounce) can chicken chunks, drained
•
1/4 cup shredded Cheddar cheese
•
5 drops hot pepper sauce (such as Tabasco®)
•
12 corn tortillas
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