"All you need are some simple ingredients from the pantry to put this slow cooker meal together. I love that I can go fishing while it cooks. —Peter Halferty, Corpus Christi, Texas..."
INGREDIENTS
•
1 pound ground chicken
•
1 teaspoon ground cumin
•
1 teaspoon chili powder
•
1/2 teaspoon salt
•
1/4 teaspoon pepper
•
1 can (15 ounces) black beans, rinsed and drained
•
1 can (14-1/2 ounces) diced tomatoes, undrained
•
1 can (11 ounces) whole kernel corn, drained
•
1 can (10 ounces) enchilada sauce
•
2 green onions, chopped
•
1/4 cup minced fresh cilantro
•
1 package (8-1/2 ounces) corn bread/muffin mix
•
2 large eggs, lightly beaten
•
1 cup shredded Mexican cheese blend
•
Optional toppings: sour cream, salsa and minced fresh cilantro