Easy Chicken Stir-Fry
INGREDIENTS
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3/4 cup Progresso™ chicken broth (from 32-oz carton)
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2 tablespoons cornstarch
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2 tablespoons soy sauce
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1 tablespoon natural rice vinegar
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1 tablespoon honey
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2 tablespoons vegetable oil
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1 lb boneless skinless chicken breasts, cut crosswise in 1/2-inch strips
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1 tablespoon finely chopped serrano chile, seeds and membranes removed
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3 cloves garlic, finely chopped
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1 teaspoon finely chopped fresh gingerroot
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1 cup thinly sliced onions
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1 cup thinly sliced red bell pepper (about 1 large)
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1 cup thinly bias-sliced snow peas
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1 teaspoon roasted sesame seed
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Hot white rice, lime wedges, green onions and chopped fresh cilantro leaves, for serving
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