Easy Chicken Pot Pie Recipe | The Modern Proper

Name: Easy Chicken Pot Pie Recipe | The Modern Proper
Ingredients: 1/2 cup butter (1 stick); 2 cups carrots, 1/4 inch sliced; 1 cup celery, 1/4 inch sliced; 1 cup onion, chopped; 1/2 cup flour; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp celery seed; 1 tsp garlic powder; 1 tsp fresh thyme, minced (optional); 1 cup whole milk; 2 cups chicken stock; 2 cups peas, frozen; 4 cups cooked chicken (3 chicken breasts, pre cooked or rotisserie); 1 package frozen puff pastry, slightly thawed; 1 egg (for pastry wash)

"When does chicken pot pie qualify as a quick and easy, 30-minute dinner? When it's SKILLET chicken pot pie, and you make use of a few handy shortcuts...."

INGREDIENTS

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1/2 cup butter (1 stick)

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2 cups carrots, 1/4 inch sliced

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1 cup celery, 1/4 inch sliced

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1 cup onion, chopped

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1/2 cup flour

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1 tsp salt

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1/2 tsp black pepper

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1/2 tsp celery seed

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1 tsp garlic powder

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1 tsp fresh thyme, minced (optional)

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1 cup whole milk

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2 cups chicken stock

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2 cups peas, frozen

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4 cups cooked chicken (3 chicken breasts, pre cooked or rotisserie)

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1 package frozen puff pastry, slightly thawed

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1 egg (for pastry wash)

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