INGREDIENTS
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1 tablespoon vegetable oil
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1 yellow onion, diced
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2 frozen deep dish pie shells
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3 carrots, peeled and sliced
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2 yukon gold potatoes, peeled and diced
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1 roasted chicken breast, diced
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1 can sweet peas (540ml), drained
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1 can (284ml) condensed cream of mushroom soup (alternately, one can mushroom soup)