Easy Chicken Pho

Easy Chicken Pho was pinched from <a href="https://www.bettycrocker.com/recipes/easy-chicken-pho/d53b7bb5-7f8b-437b-92a5-da9107fb64fd" target="_blank" rel="noopener">www.bettycrocker.com.</a>

"Warming, bright, spicy and tangy – this flavorful pho is sure to satisfy! ...MORE+ LESS-..."

INGREDIENTS
3 1/2 oz uncooked rice stick vermicelli (from 7-oz package), broken into 6-inch pieces
1 tablespoon vegetable oil
20 oz boneless skinless chicken thighs, cut into 1-inch pieces
1 bunch green onions, thinly sliced on the bias, whites and greens divided
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon fish sauce
1 teaspoon Sriracha sauce
1 carton (32 oz) Progresso™ unsalted chicken broth
1 tablespoon fresh lime juice
1/4 cup cilantro leaves
1/4 cup mint leaves
1 jalapeño chile, thinly sliced
Go To Recipe
review
ADVERTISEMENT