Easy Chicken Parmesan Casserole
INGREDIENTS
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1 tablespoon vegetable oil
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1 package (20 oz) boneless skinless chicken breasts, cut into 1-inch pieces (about 3)
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 1/2 cups shredded Italian cheese blend (6 oz)
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1 - 3/4 cups Muir Glen™ marinara sauce with Italian herbs
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1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet
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1/4 cup grated Parmesan cheese
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1/4 cup Progresso™ Italian style panko crispy bread crumbs
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