"Better than restaurant quality, my best Chicken Parmesan can be made at home in about an hour with these easy step by step photo instructions...."
INGREDIENTS
•
1 onion (medium medium chopped)
•
4 cloves garlic (crushed or minced)
•
28 oz crushed tomatoes
•
6 oz tomato paste ( plus 6 oz water)
•
1 teaspoon dried basil
•
1 teaspoon salt
•
½ teaspoon pepper
•
⅙ teaspoon crushed red pepper (optional)
•
3 skinless boneless chicken breasts (large trimmed and cut into cutlets)
•
½ cup AP flour
•
1 ½ teaspoon garlic powder
•
1 teaspoon salt
•
½ teaspoon pepper
•
2 eggs
•
1 ½ cup Panko bread crumbs
•
1 cup Parmesan cheese
•
1 cup mozzarella ( shredded)