INGREDIENTS
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1 tablespoon olive oil
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1 tablespoon butter
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1 cup carrots, peeled and sliced
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3 stalks celery, sliced
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1 medium onion, diced
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1 cup mushrooms, sliced
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2 quarts chicken broth, low sodium
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3 cups egg noodles, uncooked
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3 cups chicken meat, cooked and chopped into bite-size bits
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handful parsley, chopped
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pinch salt and pepper