"Progresso® broth provides a simple addition to this chicken and noodle soup. A hearty dinner ready in 30 minutes. ...MORE+ LESS-..."
INGREDIENTS
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1 tablespoon olive oil
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1/2 cup chopped carrot
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1 container (8 oz) refrigerated chopped celery, onion and bell pepper mix
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1 carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups)
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1 cup water
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2 cups shredded deli rotisserie chicken (from 2-lb chicken)
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2 cups uncooked whole-grain extra-wide egg noodles (4 oz)
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2 tablespoons all-purpose flour
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1/2 teaspoon freshly ground pepper
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Chopped fresh parsley, if desired