"Position racks in the top third and the bottom third of the oven so that the chicken and the carrots can roast together...."
INGREDIENTS
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1 cup plain whole-milk yogurt
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1/4 cup coarsely chopped fresh cilantro
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3 tablespoons extra-virgin olive oil
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1 tablespoon garam masala*
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2 teaspoons coarse kosher salt
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1 large garlic clove, pressed
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1 4- to 4 1/2-pound roasting chicken, cut into 8 pieces, backbone removed
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2 small onions, cut into 1/4-inch-thick slices