INGREDIENTS
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4 Tablespoons olive oil
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1/2 Cup all-purpose flour, for dredging
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2 Tablespoons salt
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1 Tablespoon black pepper
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4 chicken breasts
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4 Tablespoons unsalted butter
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8 Ounces cremini mushrooms, cleaned, stemmed, and halved
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1 lemon, thinly slices
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1/2 Cup Marsala wine
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1/2 Cup chicken stock
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1/4 Cup heavy cream
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Parsley, for garnish