Easy Chicken Madeira - Cheesecake Factory Copycat Recipe!
"Garlicky, sautéed chicken breast smothered in a creamy sauce of Madiera wine and mushrooms. This easy Chicken Madeira recipe is a must make!..."
INGREDIENTS
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1 pound asparagus, (wooden ends trimmed)
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1 tablespoon olive oil
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3 tablespoons butter, (divided)
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1 pound chicken breast cutlets, (about ¼-inch thick)
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½ teaspoon Italian Seasoning
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½ teaspoon sweet paprika
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¼ teaspoon onion powder
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Salt and freshly ground pepper, (to taste)
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8 ounces sliced mushrooms
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3 cloves garlic, (minced)
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1½ cups Madeira wine
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1½ cups low sodium chicken broth
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½ cup heavy whipping cream
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1 cup shredded mozzarella cheese
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Chopped fresh parsley, (for garnish)
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